How to Make Delicious Mushroom Swiss Burger Pie

Mushroom Swiss Burger Pie. All the flavor of a big burger topped with mushrooms and Swiss cheese in a pie crust! This satisfying dish is sure to be a favorite. 👉 See Full Recipe. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant.

I actually like to incorporate the mushroom INTO my burger patties Immediately top each patty with a slice of Swiss cheese, and then serve assemble the burger with your favorite toppings. When you need food that works as hard as you do, grab Campbell's Chunky soups. I ordered both the creamy chicken & dumplings and the pub style chicken pot pie. You can cook Mushroom Swiss Burger Pie using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom Swiss Burger Pie

1. You need 1 lb of ground beef.
2. You need 1/2 cup of white button or cremini mushrooms - chopped.
3. You need 1 can of cream of mushroom soup.
4. Prepare 1/2 cup of evaporated milk.
5. Prepare 1 cup of shredded Swiss cheese.
6. Prepare 3 of large eggs.
7. You need dash of garlic powder.
8. You need dash of onion powder.
9. It's pinch of dried thyme.
10. It's to taste of salt and pepper.
11. Prepare 1 of 9in. frozen pie shell - thawed.

I didn't realize they were essentially the same thing, but since the pot. These savory Mushroom Swiss Burgers love themselves some sweet BUSH'SⓇ Baked Beans. The perfect pair IMHO because they bring out the best in each other. Be the first to rate & review!

Mushroom Swiss Burger Pie instructions

1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.

In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Our mushroom Swiss burger recipe is the fanciest burger you can make, right at home. These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger. Caramelized onions, mushrooms, and Swiss cheese smother this burger in a blanket of deliciousness. It's easy to prepare, but looks like it's from a fancy.