Recipe: Yummy Revidokeftedes (Chickpea Burgers)

Revidokeftedes (Chickpea Burgers). This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt. Revithokeftedes (Greek chickpea fritters) is a very healthy and delicious appetizer from the island of Sifnos!

This chickpea burger recipe is a great vegetarian alternative to beef burgers at your summer BBQ! In a food processor, whizz the chickpeas, lemon zest, lemon juice, cumin, half the coriander, the egg and some seasoning. This chickpea burger recipe makes a strong case for how versatile the legume is. You can cook Revidokeftedes (Chickpea Burgers) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Revidokeftedes (Chickpea Burgers)

1. You need 500 grams of Chickpeas boiled.
2. You need 2 of Onions.
3. Prepare 3 of Garlic Cloves.
4. It's 1/2 cup of Parsley.
5. You need 1/2 cup of Dill.
6. You need 1/2 cup of Thyme.
7. Prepare 1 teaspoon of Baking Power.
8. It's 2 Tablespoons of All Purpose Flour.
9. Prepare of Salt.
10. You need of Pepper.
11. You need of Frying Oil.

Yes, they are at their most glorious in hummus form. However, our chickpea burgers make a strong case for how. These easy and delicious Chickpea Burgers are a great veggie burger option. I like to begin making these burgers by toasting sesame seeds in a dry skillet.

Revidokeftedes (Chickpea Burgers) instructions

1. Blend all the ingredients together, except for the baking powder, and flour..
2. Until its one big mass.
3. In a small bowl mix together the baking power, flour and add into the mix..
4. Fry burgers on medium to high heat. Add in the Chickpea burgers one at a time. Ready when color is golden brown. The mixture makes about 7 burgers. You can also bake the burgers instead of frying if your prefer. They taste delicious either way.

A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour as a binder. These healthy chickpea burgers are great for kids and ideal for vegetarians. They're so easy to make and taste delicious too. Sandwich in between two soft buns, pack with veggies and serve with salad. The kids will love these chickpea burgers from Eat Well for Less.