Tamarind Pork Sliders. Pulled Pork BBQ Sliders - Easy recipe for how to make pulled pork sliders on Hawaiian rolls. Make the pulled pork in a crock pot or BBQ smoker Toss the pork with any residual pan juices and add salt to taste.

Flavor Step - Mix all the marinade ingredients together in a bowl and toss the pork strips in the marinade until they are well coated. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together. Sometimes the seeds are removed, but we usually find a few errant seeds even in. You can cook Tamarind Pork Sliders using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tamarind Pork Sliders

It's 5 lb of bone-in pork shoulder.
It's 3 L of Tamarind Jarritos soda.
Prepare 1/4 C of brown sugar.
You need 48 pack of Hawaiian rolls.
You need 2 C of shredded cheddar cheese.

The finished pork stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to. Easy Pulled Pork Sliders are super quick to whip up, full of flavor, and absolutely drool-worthy. These pulled pork sliders are warm sandwiches filled with shredded pulled pork and coleslaw.

Tamarind Pork Sliders instructions

Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder..
Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly..
Use tongs to shred the pork..
Add brown sugar and turn heat to high..
Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes..
Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric.

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