How to Cook Tasty Tiranga Pulao (Tri-color rice)

Tiranga Pulao (Tri-color rice). Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is. recipe, tri-colour rice recipe, Tiranga Pulao recipe is a creative recipe by Meenu Dua with a feel of patriotism on Republic day of India. In this tiranga pulao recipe we try to bring colors of Indian flag on your plate.

If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. I made tiranga pulao recipe for the first time as Independence day special. You can cook Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tiranga Pulao (Tri-color rice)

1. You need 3 cups of basmati or long grain rice.
2. You need 1 cup of oil.
3. You need 3 tsp of ginger garlic paste.
4. You need 3 of small onions finely shopped.
5. You need of For white rice.
6. You need 1 cup of chopped caulifower.
7. Prepare 1 cup of paneer cubed.
8. Prepare 1 tbsp of curd.
9. It's to taste of salt and pepper.
10. You need of For orange rice.
11. Prepare 1 cup of grated carrot.
12. It's 1 cup of tomato puree.
13. It's 1 tsp of red chilli powder.
14. Prepare 1 tsp of sugar.
15. You need to taste of salt.
16. It's of For green rice.
17. It's 1 cup of palak puree with green chilli.
18. Prepare 1 cup of boiled green peas.
19. Prepare 1 tsp of lemon juice.
20. Prepare to taste of salt.
21. You need of Garnish.
22. You need of cashews and fresh shreded coconut for white rice.
23. You need of raisins and and fresh tomato for orange rice.
24. It's of pistachio and lemon slice for green rice.

Its my long time wish to Tiranga Pulao - Tricolor pulao layered with Green,Red & white colored rice. Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe. Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe.

Tiranga Pulao (Tri-color rice) instructions

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
5. Garnish and serve hot..

Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Tiranga pulao/tricolor rice (indian flag inspired). This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful.