Instant Chicken Parsley Rice. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Remove chicken broth from heat and add in your instant white rice, stir lightly and cover until rice absorbs all liquid. Remove cover, stir lightly again and serve with your favorite entree !! 😋 Instant Pot Garlic Parmesan Chicken and Rice is creamy, rich comfort food with chunks of white chicken meat.
Fluff rice with a fork and stir in parmesan cheese.
Garnish chicken and rice with chopped parsley, cracked black pepper, and additional cheese if desired and serve.
Side note: I use their wild rice for my Crock Pot Chicken and Wild Rice Soup, their short grain brown rice for my Pesto Rice, and their arborio rice for all of my risottos.
You can cook Instant Chicken Parsley Rice using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Instant Chicken Parsley Rice
- You need 1 can (14.5 ounce) of low sodium chicken broth.
- It's 1 tablespoon of parsley flakes.
- Prepare 1 tablespoon of minced dried onion.
- You need 2 cups of instant white rice.
Add oil to your instant pot and sauté the chicken thighs for a few minutes on both sides. Remove the chicken to a plate. Easy Instant Pot Chicken and Rice is a family dinner favorite! Brown rice, chicken and veggies all cook together in your Instant Pot in this delicious chicken and rice recipe.. fresh parsley and grated Parmesan cheese for serving (optional) Instructions.
Instant Chicken Parsley Rice step by step
- In a pot bring your chicken broth to a boil.......
- Add in your parsley flakes and dried onion......
- Remove chicken broth from heat and add in your instant white rice, stir lightly and cover until rice absorbs all liquid.......
- Remove cover, stir lightly again and serve with your favorite entree !! 😋.
Add soup, water, and chicken broth to skillet; Stir. Stir in rice, garlic powder and onion powder. Serve sprinkled with chopped parsley, if desired. Combine broth and salt in heavy large pot. Preheat Instant Pot by setting to "Sauté".