Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. See recipes for Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder too.

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake. You can cook Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

You need 6 of horse mackerels (cut into fillets).
It's 1 tbsp of grated dried Shiitake (Shiitake powder).
Prepare 1/4 tsp of salt.
It's 1/8 tsp of pepper.
It's 3 tbsp of flour.
You need 2 Tbsp of vegetable oil.
Prepare 2 tbsp of dark soy sauce.
Prepare 2,5 tbsp of mirin.
It's 1 tsp of sugar.
Prepare 4 of eggs.
You need to taste of Salt.
You need to taste of Sugar.
Prepare As needed of Vegetable oil.
You need to taste of Shredded seaweed.
It's to taste of White sesame seeds.
Prepare of Japanese pepper (optional).
You need of Shichimi red pepper (optional).
You need of Green perilla (optional).
It's 2 of servings of cooked rice.

I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe you can make on your busy weeknight. It's a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavor.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step

Grate the dried Shiitake into a powder using a grater..
Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

Serve it with steamed rice, miso soup, and a salad, you'll have a lovely Japanese meal for dinner. The blue mackerel, Japanese mackerel, Pacific mackerel, slimy mackerel, or spotted chub mackerel is a fish of the family Scombridae, found in tropical and subtropical waters of the Pacific Ocean from Japan south to Australia and New Zealand, in the eastern Pacific (Hawaii and Socorro Island, Mexico), and the Indo-West Pacific: the Red Sea, the. My own take on the dish is to replace the sardine with the saba/sawara. Clean the fish and season with salt. Put the olive oil, the chopped onion, the chopped garlic and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally.