Bacon Kimchi Fried Rice. Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time. I also love using regular pork belly, beef short ribs, spam or breakfast Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now. [Food Cooking Eating ASMR] 치즈 베이컨 김치볶음밥 キムチ 泡菜 Cheese Bacon Kimchi fried Rice / Kimchi Bokkeum Bap 언제 먹어도 맛있는 모짜렐라 치즈와 함께 베이컨 넣어 더 맛있는 김치볶음밥 이예요. Kimchi & Bacon Fried Rice plus MIL Kimchi Giveaway! By Chris Cockren.
Really, mostly anything goes and it's a great way to revitalize that day old rice you have sitting in your fridge.
You need to make this bacon kimchi fried rice, your taste buds will thank me!
Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.
You can cook Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon Kimchi Fried Rice
- It's 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
- Prepare 8 pcs of bacon, cut into small pieces.
- Prepare 3 cloves of garlic, minced.
- It's 150 gr of kimchi, cut into small pieces.
- You need 2 tbsp of soy sauce.
- It's 1/4 tsp of salt or to taste.
- It's 1/4 tsp of ground white pepper or to taste.
- It's 3 of eggs.
- It's 1/2 tablespoon of vegetable oil for frying eggs.
Perhaps it's because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavors. Kimchi Bacon Fried Rice is the ultimate comfort food for me. The bacon just puts it over the edge. Thanks to my gal Erica Acevedo of The Crumby When I think comfort food, Kimchi Fried Rice or bokkeum bap is one of the dishes that pops into my head.
Bacon Kimchi Fried Rice instructions
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
- Saute garlic until fragrant..
- Add the kimchi and it’s water..
- Add the fried bacon. Stir well..
- Add the white rice..
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.
Fry in wok or non-stick skillet over medium-high heat until cooked but not crispy. Remove bacon from pan and drain off half the bacon fat. The kimchi is not strong except for the occasional bite, the bacon adds a nice crunch, and the eggs and cauliflower rice are tenderly savory. Kimchee Bacon Fried Rice, embarrassingly simple. Today's recipe is Kimchee bacon fried rice.