Leftover rice kuzhi paniyaram/ Appe. Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!

The Paniyaram turns out so fluffy and. I got this recipe from my friend Shalini. I had some leftover rice lying in my pantry. You can cook Leftover rice kuzhi paniyaram/ Appe using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover rice kuzhi paniyaram/ Appe

Prepare 1 cup of leftover rice.
You need 3 tbsp of rava.
You need 1/4 cup of idli batter.
It's 1 tsp of mustard seeds.
Prepare 1 tsp of cumin seeds.
It's Few of Curry leaves.

I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner.

Leftover rice kuzhi paniyaram/ Appe instructions

Grind leftover rice to a paste by adding 1/2 cup water..
Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture)..
Leave the batter for 10 mins..
Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter..
Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar..

These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner.