Leftover RICE PARANTHA😋💕. Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!
Coconut and Rice Parantha -Super way to use up leftover rice - mix it with coconut and masalas to stuff paranthe.
Ingredients for Coconut and Rice Parantha Recipe.
Congee is rice slow-cooked with lots of water until it breaks down.
You can have Leftover RICE PARANTHA😋💕 using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Leftover RICE PARANTHA😋💕
- It's 1 cup of leftover any rice cooked.
- You need 1 cup of wheat flour dough.
- It's 1 of small finely chopped onion.
- You need 1 of green chilli chopped optional.
- It's 1 tsp of salt.
- Prepare 1 tsp of red chili powder.
- You need 1 tsp of chaat masala.
- You need Half of tsp black pepper.
- Prepare 1 tsp of garam masala.
It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this Very much like fried rice, congee is brilliant way to use up leftover rice. So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff.
Leftover RICE PARANTHA😋💕 instructions
- Mix all the ingredients in rice and mix well.
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it.
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside.
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy.
You could go the classic, savory road with bacon and egg fried rice. Use paranthas rejected by your kids and transform them into a food that is absolutely loved by them - pizza! paranthas. parantha. breakfast. Rice Pakora Recipe - Chawal ke pakore recipe - Leftover rice pakora. Yummy cooking fried rice with beef recipe - Cooking skill. Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness.