How to Cook Delicious Tteokbokki (spicy rice cake)

Tteokbokki (spicy rice cake). These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!

I've updated it here with more information, new photos and minor changes to. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. You can cook Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tteokbokki (spicy rice cake)

1. You need 200 g of cylindrical tteok (rice cake).
2. It's 150 g of eo-muk (fish cake).
3. You need 1/8 head of small cabbage (optional).
4. It's 1/4 of small carrot (optional).
5. Prepare 1 cup of chopped spring onion (optional).
6. It's 1 of small onion (optional).
7. Prepare 2 of boiled eggs (optional).
8. Prepare 500 ml of water.
9. You need 1.5 tbsp of gochujang (chili paste).
10. Prepare 1 tbsp of chili powder.
11. You need 2.5 tbsp of soy sauce.
12. Prepare 6 tbsp of sugar.
13. You need 1/2 tbsp of minced garlic.

The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender.

Tteokbokki (spicy rice cake) instructions

1. Gather the ingredients..
2. Pour 500 ml of water in a large saucepan on high heat..
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
4. Chop the vegetables into bite-size and add them to the saucepan..
5. When it starts to simmer, add the rice cake and fish cake to the pan..
6. When it starts to boil, add the spring onion and boiled egg, if using..
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!