Japanese Tornado Omelette Rice. After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant.

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It's a popular dish in Japanese diners serving local adaptations of western dishes ranging from spaghetti to hamburgers. You can have Japanese Tornado Omelette Rice using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Japanese Tornado Omelette Rice

It's of For Fried Rice.
It's 400 g of Cooked Rice.
You need 100 g of Mushrooms.
Prepare 50 g of Carrots.
You need 1/2 Pc of Onion.
It's 13 g of Scallion.
Prepare 80 g of Bacon.
You need 1 Tbsp (15 g) of Butter.
Prepare 1 Tbsp (15 g) of Vegetable Oil.
It's 1 Tbsp (15 g) of Tomato Ketchup.
It's 1 Tbsp (15 g) of Oyster Sauce.
You need 1 1/2 Tsp (7.5 ml) of Soy Sauce.
Prepare 1 Tsp (4 g) of White Sugar.
It's 1 Tsp (5 ml) of Mirin.
It's of For Omelette.
It's 4 Pc of Eggs.
Prepare 1 Tsp (5 ml) of Milk.
Prepare 1 Tbsp (15 g) of Vegetable Oil.
You need To taste of Salt.
Prepare To taste of Pepper.

A video of a tornado omelette technique recently took the Internet by storm. Unlike when I set out to make the bread omelette, I had a hard time finding thorough instructions on Part of the appeal of the omelette in the video is that it gets draped over a delicious-looking mound of rice, and then bathed in. You could make this beautiful omelette rice at home. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love.

Japanese Tornado Omelette Rice instructions

Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved..
Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use..
In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown..
Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice..
Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate..
Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste..
In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base..
Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center..
Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado..
Transfer the omelette while it is still slightly runny onto the prepared fried rice..
Repeat the steps for the remaining half portion of egg mixture..
Top the omelette rice with a pinch of chopped scallion and enjoy..

With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. The "Tornado Omelette" is a delicious dish that is truly unique. This dish comes from Korea and it relies more on technique and equipment than anything else. It may sound like it's hard to make, but there is. We are kicking ourselves that we are just now finding out about ómu-rice, one of Japan's most popular dishes.