Easiest Way to Prepare Perfect Home made ajvar-eastern style (Vegan)

Home made ajvar-eastern style (Vegan). Ajvar and we mean original and completely natural ajvar, the kind that owes the secret of it's exceptional What could a tropical fruit and home-made ajvar possibly have in common? Nikola Jankovic, a development engineer at Bakina Tajna, reveals how factory-made ajvar may be called. Today, we will learn how to make a recipe called ajvar that is my family's tradition.

Welcome to the world of top-notch gastronomic This is where you'll find simple and tasty recipes in which ajvar is one of the main ingredients. Homemade ajvar is the best and whilst it is labour-intensive to make, it will be worth it. Traditionally, ajvar is prepared in autumn, when the peppers are most abundant, and is conserved in glass jars and consumed the year. You can have Home made ajvar-eastern style (Vegan) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Home made ajvar-eastern style (Vegan)

1. It's 3 of red bell peppers.
2. You need 1 of yellow bell pepper.
3. You need Half of eggplant.
4. Prepare of Different dried spices like oregano, basil, sweet red pepper.
5. Prepare of Grill spice style salt with even more dried spices.
6. You need 5 of fresh mint leaves.
7. Prepare 3 tbs of sugar.
8. It's of Dried lemon peel + black pepper mix.
9. You need 5 of Fresh mint leafs and some fresh parsley.
10. It's of Little olive oil.

Homemade Ajvar Relish is a real treat and is a great side dish as well as a spread on your sandwich. Making your own is easy and taste Ajvar is used traditionally in Slovenian, Albanian, Bulgarian, Macedonian, Bosnian, Croatian, and Serbian cuisine and you can. Ajvar is a favorite seasoning in southern Europe. This recipe for preparing Ajvar is completely natural, no artificial ingredients added.

Home made ajvar-eastern style (Vegan) step by step

1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.
2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant.
3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar.
4. Serve it on the cauliflower pizza (mentioned in my other recipe).
5. Ajvar in a plate.

This article has not been rated yet. Red bell peppers and eggplant combine into a delicious Ajvar spread. Ajvar is a condiment made principally from red bell peppers and oil. It became a popular side dish throughout Yugoslavia after World War II and is nowadays popular in Southeastern Europe. Homemade ajvar is made of roasted or cooked peppers.