Easiest Way to Prepare Tasty Spinach and Shrimp Rice Bake

Spinach and Shrimp Rice Bake. Stir chicken broth, basmati rice, butter, and salt into the skillet. Spread spinach and green onion over artichokes. Squeeze all water from the spinach.

Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine. You can have Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach and Shrimp Rice Bake

1. It's 4 pounds of shrimp (peeled and deveined).
2. You need 4 cups of minute rice.
3. Prepare 2 cans of low sodium chicken broth.
4. It's 1 (16 ounce) of bag frozen chopped spinach.
5. Prepare 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. Prepare 1/8 teaspoon of crushed red pepper.
8. You need 1 tablespoon of oregano leaves.
9. It's 1 tablespoon of Sazon with achiote.
10. Prepare 1 of onion, sliced.
11. It's of Olive oil cooking spray.
12. You need 2 cups of shredded cheddar cheese OR any other cheese you have.

Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix. Mix the bread crumbs with the melted butter and sprinkle them on top of the casserole.

Spinach and Shrimp Rice Bake instructions

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
3. Pour your spinach / rice mixture all over shrimp and stir gently........
4. Spread your shredded cheese mixture all over shrimp and rice mixture.......
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
6. Serve and enjoy 😉!!!!.

Serve, sprinkled with feta and mint and drizzled with oil. Heat the vegetable oil in a large, deep skillet over medium heat. Cover and cook until shrimp turn pink and spinach is wilted. This one-pan shrimp and rice is just that. Quick, easy and packed full of flavor.