Sausage Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour.
Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year.
Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.
You can cook Sausage Fried Rice using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sausage Fried Rice
- Prepare 4 pcs of sausages.
- It's of leftover rice.
- It's Half of fish block, cubed.
- It's of to taste:.
- Prepare of Green peas.
- It's of Carrots, cubed.
- You need of Corn.
- Prepare of Onion.
- It's of Salt.
- You need of Black pepper.
A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice.
Sausage Fried Rice instructions
- Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined..
This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap Otherwise, just keep your fried rice simple: when the sausage is this fatty and sweet, adding too.