Easiest Way to Make Tasty Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.

This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai style pulled chicken fried rice

1. It's 500 gms of boneless chicken.
2. You need 2 bowls of cooked rice (cooled).
3. It's 4 tsp of soya sauce.
4. It's 1 of capsicum finely chopped.
5. You need 1 of onion finely chopped.
6. It's 6-7 cloves of garlic finely chopped.
7. You need 2 tsp of spring onions finely chopped.
8. You need 3 tsp of refined oil.
9. You need 2 of eggs.
10. You need 2 tbsp of black pepper powder.
11. It's 1 tbsp of sugar.
12. Prepare to taste of Salt.
13. You need 1 tsp of ginger garlic paste.
14. You need of Juice of 1 lemon.
15. You need 2 tsp of chopped cilantro.

Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce.

Thai style pulled chicken fried rice step by step

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
2. Shallow fry the marinated chicken and keep it aside..
3. Scramble the eggs, add a pinch of salt and keep it aside..
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
5. Add the chicken pieces to the pan and fry for 5 minutes..
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based And in the meantime, I hope you enjoy this Thai chicken and rice dish as much as we have! Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.