Recipe: Perfect Sashimi Poke Rice Bowl🍣🍚

Sashimi Poke Rice Bowl🍣🍚. Rice bowls with sashimi and spiralized vegetables! Referred to in Korean as Hwe Dup Bap , this is actually a Korean dish consisting of steamed white rice mixed with sashimi, vegetables such as green leaf lettuce, cucumbers, julienned, in this case spiralized, Korean radishes and carrots, sesame oil, and topped with a sweet and spicy gochujang. Cook rice according to package directions.

Coat both sides of tuna filet with mixture. This Korean sashimi rice bowl is so easy to put together and is a delicious combination of tender sashimi, crunchy salad, rice & a sweet-spicy sauce. It makes a great, easy meal whether for dinner or lunch. You can cook Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sashimi Poke Rice Bowl🍣🍚

1. Prepare 20 pieces of Shrimp sashimi.
2. Prepare 400 g of Tuna sashimi (cut into cubes).
3. You need 2 tbsp of Salmon Roe.
4. Prepare 100 g of Crab meat.
5. It's 1 of Cucumber (shredded).
6. You need 1 of Carrot (shredded).
7. It's 2 of Avocado (cut into cubes).
8. You need 50 g of Assorted nuts (chopped).
9. Prepare 2 cups of Japanese rice.
10. Prepare 3 cups of Water.
11. Prepare 1/2 cup of Vinegar.
12. It's 4 tbsp of Sugar.
13. It's 1 tsp of Salt.
14. Prepare 2 tbsp of Mayonnaise.
15. You need of Sashimi seasoning.
16. You need 1 tbsp of Sesame oil.
17. Prepare 3 tbsp of Japanese soya sauce.
18. It's 1.5 tbsp of Honey.
19. Prepare 2 tsp of Ginger (grated).

Eating healthily can hardly be tastier! Sometimes the sashimi rice bowl contains unique ingredients that you may not find in other sushi dishes. These include bamboo shoots, soboro, kamaboko, baby corn, and lotus root. The rice cooked with Alchemy Fibre™ is also healthier than regular short-grain rice used in your usual poke bowls.

Sashimi Poke Rice Bowl🍣🍚 step by step

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

We're glad that we could create this wholesome and healthy one-dish meal that's fit for busy weekday lunches. Spicy Korean Sashimi Rice Bowl Mukbang! Watch me eat spicy Korean sashimi rice bowl aka hoedeopbap or hwaedupbap. See recipes for Sashimi Poke Rice Bowl🍣🍚 too. Poke is a Hawaiian dish, but with the recent Japanese food trend (more people eat raw fish), and more affordable price for Poke bowls (less sashimi), easy quick meal for busy people, poke bowls are kind of ideal for a quick sushi fix.