How to Make Yummy Leftovers - jeera rice/toasted cumin seeds rice

Leftovers - jeera rice/toasted cumin seeds rice. Indian Side dishes for jeera rice or jeera pulao Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.

Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. How to cook Jeera Rice in a stovetop pot? Here soaked basmati rice is fried along with the cumin seeds and whole spices and then cooked with. You can have Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

1. Prepare 2 cups of leftover rice (cooled).
2. You need 2 tablespoons of Ghee (or oil; not butter) -.
3. Prepare to taste of Salt.
4. You need 1 tablespoon of Cilantro (finely chopped).
5. Prepare 2 of Green chillies slit lengthwise.
6. Prepare 1 tablespoon of Raw and unsalted Cashews (optional).

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.

Leftovers - jeera rice/toasted cumin seeds rice instructions

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
3. Turn off the heat and add the roaster cashews in..

Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Keyword: basmati rice, cumin, jeera, rice. In a medium sized sauce pan, heat the ghee over medium heat. Add the cumin seeds and cook until they sizzle. Jeera Rice or Cumin Rice is a very popular rice side dish in India.