Mushroom Fried Rice. In the same skillet, heat canola oil and remaining sesame oil. Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through.

Mushroom Fried Rice recipe, How to make Easy Mushroom Fried Rice Recipe with detailed step by step photos and video. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people. It is a quick and easy dish of rice and mushrooms. You can have Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mushroom Fried Rice

You need Half of pack mushroom.
It's 2 slices of ham.
You need 2 pcs of eggs.
Prepare Half of corn cob.
It's of Shallots.
Prepare of Cheese.
You need stalk of Parsley.
You need of Left over rice.

Mushroom fried rice is a fantastic, easy dish you can make with leftover rice. Perfect to serve as a quick and easy side dish or main course. Course Dinner, Main Course, Side Dish. Stir in scallions and cook until almost all liquid has evaporated.

Mushroom Fried Rice step by step

Fry the egg then set aside.
Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

Since mushrooms are sauteed in soya sauce on a high flame, they get caramelized and taste exceptionally good. You can also use any of your favorite ready made sauce and skip soya sauce. This can be served alone or with a manchurian or chilli gravy. Mushrooms are a favourite among vegetarians and non-vegetarians alike and there is nothing like this quick and easy recipe to cook as a one-pot meal. You really don't need to plan an accompaniment for this fried rice, you could simply serve it with ketchup.