How to Cook Delicious Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk). Great recipe for Fried Blue Catfish with Coconut Rice (Nasi Uduk). In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish.

In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli,. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. You need 4 Lb of Blue Catfish.
2. Prepare 1 of Lemon.
3. You need of Oil cooking.
4. Prepare of Salt-Pepper.
5. You need of ✨Coconut Rice✨.
6. It's 400 ML of Coconut Milk.
7. It's 4 Cup of Jasmine Rice.
8. Prepare 2-3 of Pandan leaves.
9. Prepare 1 Tsp of Salt (as you need).
10. You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. You need 3 of Thin slices Galangal.
12. Prepare 3 of Bay leaves.
13. Prepare 1 inch of Ginger.
14. You need 2 of Lemongrass.
15. You need 3 Cup of Water.

Food Corner In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Fried Blue Catfish with Coconut Rice (Nasi Uduk) In my country, I like to eat catfish with coconut rice.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) instructions

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg. Ingredients: rice, coconut milk, lemongrass, pandan, ginger, galangal, Indonesian bay leaves, and coriander powder Method of cooking nasi uduk. Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process.