How to Cook Tasty Lee's Chicken, Broccoli, Rice, Cheese Casserole

Lee's Chicken, Broccoli, Rice, Cheese Casserole. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.

This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! I've seen a lot of recipes for broccoli, cheese and rice casseroles. You can cook Lee's Chicken, Broccoli, Rice, Cheese Casserole using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lee's Chicken, Broccoli, Rice, Cheese Casserole

1. Prepare of Preheated 350 Degree Oven.
2. It's 2 Tablespoons of Olive Oil.
3. You need 2 Tablespoons of Butter.
4. Prepare 1/2 of Onion Medium Dice.
5. You need 2 Cups of Broccoli Florets.
6. It's 2 Cloves of Minced Garlic.
7. Prepare 2 Cups of Shredded Chicken.
8. You need 10 Ounces of Chicken Broth.
9. It's 1 Can of Cream of Chicken Soup.
10. Prepare 1 Cup of Precooked Cooked White Rice.
11. Prepare 1/4 Cup of Mayonnaise.
12. It's 1 of Small Can Rotel Tomatoes "drained".
13. It's to Taste of Salt & Pepper.
14. It's 1 of &1/4 Cup Shredded Cheese "Your Choice".
15. It's 1/2 Cup of French Fried Onion Pieces.

However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Lee's Chicken, Broccoli, Rice, Cheese Casserole step by step

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

Spread the rice in an even layer in the baking dish. It has rice, chicken, cheese, and some broccoli. You know it's going to be good. This chicken and rice dish is so delicious and a popular recipe on My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. cooked rice - brown or white rice works, just make sure you cook it beforehand. shredded cheese. mayonnaise - lots of readers sub in greek yogurt or sour cream or a.