Easiest Way to Make Yummy EASY orange chicken and fried rice

EASY orange chicken and fried rice. Together, the three transform into one seriously awesome riff on chicken fried rice. Place the cut up chicken in a foil lined baking dish, skin side up. In a medium saucepan combine the orange juice, butter and ginger, heat through.

You may reserve some of the sauce to place on rice. This is a really great recipe not only because it's delicious, but because the directions are so easy and straight. EASY orange chicken and fried rice instructions. You can cook EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of EASY orange chicken and fried rice

1. It's of for the chicken:.
2. You need 2 of boneless skinless chicken breasts cut into one inch cubes.
3. Prepare 2 cups of flour.
4. Prepare 3 of eggs.
5. It's 1/2 teaspoon of pepper, salt and garlic powder.
6. It's 1 bottle of Panda Express orange sauce.
7. Prepare of For the rice:.
8. Prepare 1 tablespoon of oil.
9. Prepare 1 of egg.
10. You need 2 cups of white rice (rinsed, cooked and cooled completely).
11. You need 1/3 of purple onion finely diced.
12. It's 1/2 cup of carrots diced fine.
13. You need 1 tablespoon of butter.
14. You need 2-3 tablespoons of soy sauce or oyster sauce.

Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Transfer the cooked chicken to a baking sheet. Hold the chicken in the oven.

EASY orange chicken and fried rice step by step

1. Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
2. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..

In a sauce pan, combine the water, orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dry chilies. Serve it with rice and steamed vegetables or salad and you have an easy weeknight meal and you didn't even have to get takeout. This recipe for Orange Chicken has a crispy exterior and a sweet, sticky, tangy sauce that comes together all in one pan. In a medium skillet over medium heat, heat olive oil. Adding a touch of Sesame oil to the olive oil adds flavor, and doesn't add much cholesterol or fat.