Tomato Fried Rice 番茄炒饭. Yobuluseyo Mina-sama, today I'm going to share this simple yet delicious recipe with you guys! Hope all of you like it! ;) Remember to like and subscribe ya. This colorful combo is delicious and simple to cook!

It is bursting with flavor and loaded with vegetables. Tofu fried rice is one of the easy dishes that I cook most frequently during the week. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. You can cook Tomato Fried Rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tomato Fried Rice 番茄炒饭

Prepare 1 bowls of Rice.
It's 1 of Eggs.
You need 1/2 of Tomato.
Prepare of Spring Onion.
Prepare Pinch of Salt.
Prepare Pinch of Sugar.

Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil. Finely grate zest from lemon over. Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children.

Tomato Fried Rice 番茄炒饭 step by step

Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato.
Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served..

This version of tomato fried rice is more common in Japan. I sometimes stir fry the tomatoes with tofu or beef. You won't find this dish in Chinese restaurants often, but it's definitely a staple dish served with rice at home. If you are just starting to learn how to cook in a wok, this is a great recipe for a beginner. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.