Rice with Peas & Ham. Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS! Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring. The peas in this aren't really peas at all, but red beans.
Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less.
Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish Like clockwork, my mom cooked Jamaican rice and peas with a baked chicken every Sunday.
Rice and peas or peas and rice is a traditional food within the "West Indian" Caribbean Islands.
You can have Rice with Peas & Ham using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Rice with Peas & Ham
- It's 3 Cups of Rice.
- Prepare 1 Handful of Peas.
- Prepare 1 Slice of Ham.
- You need 1 Knob of Ginger.
- Prepare 1 Tbsp of Butter.
- You need to Taste of Salt.
- It's to Taste of Black Pepper.
The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans, and the dish is frequently served with curry goat. Rice and peas with fried chicken ( jamaican sunday dinner). Gungo Rice & Peas With Fry Up Salt Fish Jamaica Way Best Peas And Carrots Recipes on Yummly
Rice with Peas & Ham instructions
- Cook rice together with butter, sliced ham, peas, ginger and 1 tsp of salt and some ground black pepper. Please see photo for size of ginger to use.
- Once rice is done, add more salt to taste if needed.
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