Recipe: Perfect Golden fried rice

Golden fried rice. Add onion and season with a pinch of salt. Note: I used brown rice here which did not dull the brillant yellow hue of the fried rice. Use enough egg yolks to fully coat the rice grains in a yellow hue.

Nothing can beat the aroma from freshly cooked rice and by using warm rice, it ensures the egg yolks are coated evenly and absorb into each grain of rice. Chef Lucas Sin of Junzi Kitchen joins us for an episode of Chefs at Home to make golden fried rice four different ways—traditional, with ketchup, buffalo chicken-style, and with asparagus and XO. Golden Fried Rice Recipe You can substitute the roast pork (siu yuk) in this recipe with other protein such as chicken, tofu or prawn. You can cook Golden fried rice using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Golden fried rice

1. Prepare 200 grams of leftover rice(cooked).
2. Prepare 3 of egges.
3. It's 2 teaspoons of Salt.
4. It's 1 teaspoons of white pepper (optional).
5. It's of Scallion.

Say hello to Golden Fried Rice! Turmeric is a spice staple in many curries, however other spices can often overpower it. Turmeric by itself has a subtle aroma of ginger. Some said it has a slight orange scent or earthy aroma with delicate notes of lemon and mint.

Golden fried rice step by step

1. Mix the egg yolk with the rice. Note: You could also use warm rice, but it is easier to create loosen rice texture during the cooking process if you used cold rice..
2. Put 20 grams of oil in the pan. Put the rice in when the oil is hot. Stir fry until the rice is loosened.
3. Create a space in the middle to cook the egg white. Stir it until it’s 80% cooked. Mix the egg white with the rice.
4. Add salt and pepper before adding scallion. Stir to mix everything thoroughly. Voilà ❤️.

Heat wok or pan to medium heat, and add oil. In a bowl and with a fork, beat together the egg, green onion, MSG (or other flavor enhancer), salt, and sherry (or Bragg). Add the rice and stir vigorously to combine well. really easy and yummy! Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better.