How to Cook Appetizing Bacon Fried Rice

Bacon Fried Rice. This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice. Bacon fried rice can be served as a side dish or as the main entree, accompanying some kind of protein. When serving as the main dish, I like to top with sunny-side up eggs to make a filling meal.

Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog! I have a big order of bacon coming from Zaycon soon. My life will be so much more simple. You can have Bacon Fried Rice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Fried Rice

1. It's 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. It's 6 pcs of bacon, sliced.
3. You need 70 gr of peas.
4. Prepare 70 gr of corn kernel 1 carrot, smal diced.
5. Prepare 1/4 of onion, minced.
6. You need 3 cloves of garlic, minced.
7. You need 2 of eggs + 2 Tbsp water, beaten.
8. It's 1/2 tsp of vegetable oil for frying the eggs.
9. It's 2 Tbsp of soy sauce.
10. You need 1/4 tsp of salt or to taste.
11. You need 1/4 tsp of white pepper powder or to taste.
12. Prepare 2 stalks of green onions, thinly sliced.
13. It's 1 tsp of sesame oil.

Whenever anyone asks "What's for_____?" I'll answer "Bacon Fried Rice" they will all cheer and life will be better. Who knew bacon fried rice was the answer to world hunger and peace. Add egg and scramble until egg forms small flakes. Stir in rice and garlic, continue to stir fry until heated through.

Bacon Fried Rice step by step

1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside..
2. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
3. Sauté garlic and onion until fragrant..
4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked..
5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste..
6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again..
7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋.

Gently separate grains of rice with fork so mixture is fluffy. Add soy sauce and stir until mixture is well blended. Add the rice and salt; cook until lightly browned, stirring frequently. Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.