Spicy turkey sausage mushroom and rice skillet. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined.
In the meantime, cook rice according to package instructions.
Stir rice into the skillet, sprinkle with cheese and serve.
Minute® Rice was my mom's dinner go-to thrice a week.
You can cook Spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy turkey sausage mushroom and rice skillet
- It's 2 packs of hot turkey sausage.
- You need 1/2 of large onion diced.
- Prepare 1 pack of mushrooms chopped.
- You need 3-4 cups of cooked rice (or 2 cups uncooked then use 5 cups chicken stock).
- You need 1 tbsp of adobo seasoning.
- You need 1 tsp of salt.
- Prepare to taste of Pepper.
- Prepare 1 can of cream of mushroom healthy request.
- You need 1/3 cup of light cream.
It's easy to prepare, it's versatile, it's delicious, and it takes just minutes Smoked Turkey Sausage is first. While my Mom always used her homemade (super woman, I tell ya!) sausages, I take a different route and reach for. Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes!
Spicy turkey sausage mushroom and rice skillet instructions
- Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min.
- Remove pot from oven and place sausage on cutting board to cool a bit..
- Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time..
- Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through..
- If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same.
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