Easiest Way to Cook Tasty Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup. I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night. While the soup is cooking, shred the kale.

If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. I thought this was a pretty good basic recipe for chicken rice soup. You can cook Creamy Chicken, Kale and Rice Soup using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken, Kale and Rice Soup

1. It's 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. Prepare 2.5 cups of fresh kale, chopped.
3. Prepare 1 of large onion, diced.
4. Prepare 6 of garlic cloves, minced.
5. It's 3 of celery, diced.
6. It's 2 of small-medium carrots, diced.
7. It's 2 tbs of flour.
8. It's 2 tbs of butter.
9. It's 1.5 tsp of olive oil.
10. Prepare 1/2 cup of milk.
11. Prepare 1/2 cup of cream (half&half is fine).
12. You need 6 cup of chicken stock.
13. It's 3/4 cup of rice (uncooked).
14. You need 1 tsp of dried thyme.
15. You need 2 tsp of dried basil.
16. Prepare 1 of dried bay leaf.
17. It's to taste of Salt and pepper.

I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste. Make This Chicken And Wild Rice Soup Gluten Free! If you are looking to make this soup gluten free, it could probably be done by swapping out the flour for half the amount of cornstarch and blending it well with some of the milk instead (of course you wouldn't be making a roux anymore but I'd still add in some of the butter for flavor and richness). Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup.

Creamy Chicken, Kale and Rice Soup step by step

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. Just stir together, cover, and simmer until the vegetables and the rice are tender. While I love chicken wild rice soup too, I like to use brown rice in this easy chicken and rice soup recipe. Brown rice packs a bit more fiber than white, and it's not quite as labor intensive as wild rice. Quick and easy to make for weeknight dinners, too!