Italian Style Veggie Rice. Using just five ingredients, you can serve this easy vegetarian and vegan rice and beans dish with Italian seasonings as a side or a main dish. Looking for the perfect quick and easy way to cook cannellini beans and rice or another kind of white beans and rice? While the rice mixture is still piping hot, sprinkle it with finely shredded mozzarella.

Restaurant Style Chicken Fried Rice Recipe By Food Fusion. Buy Calabrian Chili Peppers, Dry Porcini Mushrooms, & Mix Italia Olives from Add healthy veggies in your regular diet by including Calabrian Chili Peppers by Tutto Calabria, San Marzano Italian Sun-dried Tomatoes by La Valle, Dry. It may seem counterintuitive, but a plain pot of rice makes it simple to come up with a variety of new dishes. You can cook Italian Style Veggie Rice using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Italian Style Veggie Rice

Prepare 2 tbsp. of olive oil, divided.
You need 8 oz. of sliced mushrooms.
It's 4 cloves of garlic, minced.
Prepare 1/2 of yellow onion, roughly diced.
Prepare 1 of medium carrot, peeled and chopped.
It's 1 stalk of celery, chopped.
Prepare 2 tbsp. of tomato paste.
Prepare 1 can (15 oz.) of cannellini beans, drained and rinsed.
Prepare 1 cup of minute brown rice.
It's 1 can (8 oz.) of unsalted tomato sauce + 1 can water.
It's 1 tsp. of dried basil.
Prepare 1/2 tsp. of each dried oregano, salt, pepper.
You need 1 cup of shredded mozzarella cheese.

Once all the veggies are nice and tender, pour in the chicken broth, salt, and rice. Makes a giant bowl of the stuff and for a good reason. Used "Italian Restaurant-Style Dressing" http Italian Pasta Veggie Salad. this link is to an external site that may or may not meet accessibility guidelines. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice.

Italian Style Veggie Rice step by step

Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside..
Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil..
Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve..

Add more stock when rice starts to become dry. Stir in peas and cheese and season with salt and pepper, to your taste. Photo: Randy Mayor; Styling: Cindy Barr. These refreshing salad rolls have wonderful textural appeal from crunchy sprouts, lettuce, and carrot and lightly chewy rice paper. Make this tasty Italian Style Rice and Beans recipe using BUSH'S® Beans.