Easiest Way to Make Delicious Garlic Fried Rice

Garlic Fried Rice. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top.

Chop the onions and scallions then measure out the peas/carrots, ham, rice, and soy sauce. Finally, you should beat the eggs in a small bowl. Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice. You can have Garlic Fried Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Fried Rice

1. You need of Cooked white rice for 2 pax.
2. You need of Fried garlic chips.
3. Prepare of Some finely chopped garlic cloves.
4. It's of Finely chopped red carrots.
5. You need of Chopped long beans.
6. You need of Chopped spring onion.
7. It's 2 of eggs.
8. It's of Seasoning.
9. You need 1 tbsp of butter.
10. It's 1 tsp of black pepper.
11. You need 1 tsp of stock powder.
12. Prepare 1/2 tsp of salt.
13. It's 2 tbsp of soy sauce.

Garlic fried rice is a favorite side dish in the Philippines. It's simple to make (you don't have to worry about all the add ins of Chinese fried rice or Thai fried rice) and the garlic elevates the flavor of the rice making this easy dish so much more than a plain rice side dish. Fried rice is a staple in many Asian cuisines, and there are many delicious variations to satisfy even the pickiest eater. This garlic fried rice recipe is probably the most simple one, requiring the fewest ingredients.

Garlic Fried Rice instructions

1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..
2. Add in white rice and toss around to separate the rice from crumble up together..
3. Add in seasonings and continue to stir fry..
4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..

While the rice is still warm, mix through the mayonnaise. When the butter is melted, add the garlic and stir-fry for a minute. Then add the rice and stir-fry for another half a minute. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp.