金瓜炒米粉 Fried Rice Vermicelli with Pumpkin. Pumpkin Rice Vermicelli is a popular noodle dish from Taiwan. But I have never tried it before in Taiwan. I have no idea if this will be something similar, but I just cooked this based on my own imagination.
If anyone finds rice vermicelli always clump together, broken For a vegetarian version, can sub meat and egg with fried or super firm tofu or seitan.
Ingredients: This qty makes a big plateful.
Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion.
You can cook 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin
- Prepare of 金瓜 Pumpkin (1 slice).
- Prepare of 米粉 Rice vermicelli (150g).
- Prepare of 鸡蛋 Egg (2).
- It's of 冬菇 Dried shiitake mushroom (2-4).
- Prepare of 蒜米 Minced garlic (1 tablespoon).
Learn how to cook vermicelli rice. Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. 米粉是女性好伴侶,因為熱量較低。 只要下油的份量適當,這也是一個健康的炒粉麵食! 我相信看完這個食譜會有人問,為什麼要下茄汁 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp. This pumpkin & pork rice vermicelli (fried bee hoon) is a balanced one-dish meal with pumpkin, meat, cabbage, choy sum and noodles.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin instructions
- 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
- 鸡蛋打散,煎了备用 Stir egg and fry.
- 金瓜切丝 Cut pumpkin into thin slices.
- 炒香蒜米,冬菇。加入金瓜,米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli.
- 加入冬菇水(约1杯),1茶匙酱清,闷煮。加入煎蛋,续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry.
I experimented by using my favourite Taiwanese shallot sauce as the base for the meat & sauce. A simple, tasty rice vermicelli fried with tom yam paste. Tom yam fried bee hoon is famous for its light, sweet yet savoury and sourish taste. A blog about food, sharing recipes, kitchen tips, home cures and remedies. An archive of my travels to places I have.