sunshines home style meat loaf. Nothing says cozy homey-ness like my homestyle meatloaf. Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals.
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf.
Add the turkey and gently stir to combine, being careful not to overwork the meat.
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers.
You can cook sunshines home style meat loaf using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of sunshines home style meat loaf
- It's 3/4 cup of ketchup divided.
- Prepare 2 of eggs.
- You need 3/4 cup of chopped onions.
- It's 2 tbsp of chopped fresh parsley.
- It's 1 of 4.oz jar sliced pimientos drain.
- You need 1 tbsp of brown sugar.
- It's 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare 1 1/2 lb of ground beef.
- You need 1/2 cup of quick cooking oats.
Creamy whipped potatoes with real butter. Only USDA-graded beef is used in this If you lack the time or energy to make it yourself, you can now pick up Homestyle Meatloaf with Whipped Potatoes in Sam's Clubs for a. Shape meat mixture into a loaf shape in pan. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes.
sunshines home style meat loaf instructions
- in a large bowl mix add eggs and 1/2 cup of ketchup, and the rest of ingredients mix well, add meat and oats mix well..
- in a 8×8 pan place meat in and make a loaf, brush remaining ketchup ontop of the meat loaf.
- bake on 350 for 1 hour and 10 minutes or until done..
- Drain grease ,wait 10 minutes then cut slices and serve.....enjoy.
Learn how to make Home-Style Meat Loaf. Add meat; stir just until blended. Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid.