How to Cook Tasty Karthi’s potato fry

How to Cook Tasty Karthi’s potato fry

Delicious, fresh and tasty.

Karthi’s potato fry. Bangala Dumpa Fry /Crispy Potato Fry in Telugu. ఆలూ మసాలా ఫ్రై కొత్త పద్దతిలో spicy and tasty aloo masala fry in new method potato fry recipe. Check out our store locator to find Martin's at a location near you! We are currently available for retail on the East Coast and in Chicago.

Karthi’s potato fry We have been dealing with Martin Wills quite some time, they have never let us down. Martin's Potato Rolls. Подлинная учетная запись. @potatorolls. @potatorolls. These spicy stir fried potatoes will be a great addition to your meal. You can have Karthi’s potato fry using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Karthi’s potato fry

  1. It's 2 of big russet potatoes.
  2. It's of Mustard seeds to temper.
  3. Prepare 1/2 tsp of fennel seeds.
  4. It's 4-5 of garlic pods crushed.
  5. It's 1 of onion chopped.
  6. It's leaves of Few curry.
  7. It's 1 tsp of kulambu milagai thool (or chilly powder and coriander powder).
  8. It's 1/4 tsp of biriyani masala.
  9. You need of Salt as required.
  10. You need 2 tbsp of oil.

Just serve them as a side & they go so well with. curry is my family's favorite and kids will eat a little extra rice if i make this curry. This Potato fry is quite popular in Tamil brahmin houses. Rinse well, drain water and set aside.

Karthi’s potato fry instructions

  1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes..
  2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy..
  3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes..
  4. Add potato and Sauté for few mins until it gets coated well with masala..

Heat oil in a kadai - add mustard seeds let it splutter then. Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of While preparing potato fry, always use a well-seasoned pan, so that the potatoes do not. Boiled baby potatoes, Chettinad masala, few basic Indian spices, onion, curry leaves, mustard Chettinad Potato Fry is ready. Garnish it with some coriander and serve it with Puri, Phulka, or Rice. It was quite memorable and relaxing to enjoy a weekend away from home on a road trip.