How to Prepare Delicious Beetroot Cheese cutlet

Beetroot Cheese cutlet.

You can have Beetroot Cheese cutlet using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot Cheese cutlet

1. It's 1 cup of beetroot finely chopped.
2. It's 1/4 cup of carrot chopped.
3. Prepare 1/4 cup of mashed boiled potatoes.
4. It's 1 tsp of panch phoran.
5. You need 2 of green chillies finely chopped.
6. It's 1 tsp of ginger paste.
7. Prepare of salt as per taste.
8. You need 1/4 tsp of sugar.
9. You need 1/2 tsp of roasted peanuts.
10. You need 1 tsp of raisins.
11. It's 1 tsp of chopped coriander leaves.
12. It's 2 tsp of mustard oil.
13. It's 1 tsp of ghee.
14. You need of For bhaja masala.

Beetroot Cheese cutlet instructions

1. Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined.
2. In another bowl add curd cheeses d other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture.
3. Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all purpose flour and corn flour mixture.
4. Now again dip it into bread crumbs then deep frying in oil until golden crisp.