Sweet Onion Corn Bake. Made as written with a few exceptions. added some frozen corn to the creamed as it didn't look like much. Didn't use a whole onion and chopped instead of sliced. Didn't hurt a thing and everyone love it!
The bread has the perfect touch of sweetness, plus, it's the best choice when you want a side dish that packs a little more punch than your typical.
Peel two large Vidalia (sweet) onions.
Use a sharp knife to carefully cut each onion into four large pieces.
You can have Sweet Onion Corn Bake using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet Onion Corn Bake
- You need 2 of large sweet onions, thinly sliced.
- It's 1/2 cup of butter.
- You need 2 cup of cheddar cheese, divided.
- You need 1 cup of sour cream.
- Prepare 1/2 cup of milk.
- It's 1/2 tsp of dill.
- Prepare 1/4 tsp of salt.
- Prepare 1 of large eggs beaten.
- You need 1 (14.75 oz) of can cream corn.
- Prepare 1 (15 oz) of package cornbread.
- It's 4 drops of hot sauce.
Set the quarters on the baking sheet with the garlic packet and brush. In a bowl, combine egg, corn, corn bread mix and hot pepper sauce. Mix the corn, spring onions, feta, coriander, eggs, milk, flour, baking powder and chilli (if using) in a bowl and season with salt and pepper. Sweet Corn, Bacon, Chilli & Coriander Bake.
Sweet Onion Corn Bake step by step
- In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside..
- In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese..
- Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting..
This corn bake is as good to eat hot straight from the oven as it is to eat cold from the fridge the next day. Use whatever cheese you like; mostly I go for Cheddar since I always have some in the fridge. One pot baked beans, sweetcorn, onion, potato meal. Creamed Corn Bake. featured in Revamped Classic Thanksgiving Side Dishes. Melt the tablespoon of butter in a medium nonstick saute pan.