How to Prepare Appetizing Miso Glaze Aubergine

Miso Glaze Aubergine.

You can cook Miso Glaze Aubergine using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Miso Glaze Aubergine

1. You need 1 of large aubergine.
2. Prepare Half of tsp miso.
3. You need of Sesame seed.
4. You need 2 tbsp of sugar.
5. Prepare Half of cup wine.
6. Prepare 1 of little flour.

Miso Glaze Aubergine step by step

1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside..
2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside..
3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce..
4. Remove from heat then take a brush.And brush it on top of aubergine..
5. Preheat oven at 250c and bake for 10 mins.