Southern style mashed potatoes pressure cooked. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce pan over medium heat. Melt the butter and add the garlic. Add a pinch of kosher salt.
Use quick-release method to lower the pressure.
Drain potatoes and return them to pressure cooker.
For even cooking, make sure to use similarly sized sweet potatoes.
You can have Southern style mashed potatoes pressure cooked using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Southern style mashed potatoes pressure cooked
- Prepare of Red potatoes.
- Prepare of Water.
- It's of Butter.
- Prepare of Salt pepper.
The result is a buttery, creamy, and luscious sweet potato side with a beautiful salty crunch that will leave everyone reaching for seconds. This pressure cooker mashed potatoes recipe is so EASY and delicious - and if you're like me, then you probably already have many of these items on hand this time of year! OR maybe you have never made mashed potatoes in the pressure cooker before, & you might be a bit nervous - but you're going to love the how delicious this side dish is. Are these homemade mashed potatoes indulgent?
Southern style mashed potatoes pressure cooked instructions
- Wash and cut potatoes to this size, water to cover just the top of potatoes as in picture add some salt pressure cook hi 20 mins quick release, drain any water add buttermilk pepper to taste and texture use potato masher to smash potatoes. (brown gravy is a must with this.).
- Easy cooking.
Nearly all of us indulge in something at this time of the year. For many, this time of the year means eating more sweets than normal; but for me, it means allowing myself to eat a plate -or two- of these deliciously creamy Southern Mashed. Turn heat to medium high and heat until water starts to boil. Bring potatoes back to Dutch oven. In less time it takes you to boil potatoes, you can have the potatoes peeled, cooked, mashed, and on the table with this super simple instant pot mashed potatoes recipe.