Black pepper Prawns with Broccoli. Mix the black bean sauce, soy sauce and lemon juice together in a bowl. Add to the pan and toss. Blanch the tenderstem broccoli in a.
Add the oyster sauce, stir a few times before adding the wine and sugar.
Stir fry until the prawn or shrimp are cooked.
Just enough to steam the broccoli.
You can cook Black pepper Prawns with Broccoli using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Black pepper Prawns with Broccoli
- You need 250 g of prawns.
- You need 200 g of broccoli.
- It's 150 ml of water.
- Prepare 1 clove of garlic.
- It's 1 pc of onions.
- Prepare 2 of tbspoon of oyster sauce.
- Prepare 1 of tbspoon of sweet soy sauce.
- Prepare Pinch of grounded black pepper.
- It's Pinch of salt & sugar.
Pour the sauce over the broccoli, stir fry, then add the shrimp. Both ways work well, see which you like best. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Add the scallions, sesame oil and the shrimp and saute for another minute, mixing all the ingredients well.
Black pepper Prawns with Broccoli instructions
- Fry the prawns until golden colored. Then let it cool for about 3-5 mins..
- While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion..
- Boil the broccoli until soft, then set aside..
- After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper..
- Add the broccoli into the pan. And, voilà! Bon appetit!.
Is there a more delectable combination than prawns and black pepper? The slow heat that builds with each mouthful makes this dish a well-loved staple in Indi. Place the broccoli on a rimmed baking sheet, drizzle with the oil, and toss to evenly coat. Meanwhile, whisk the tamari or soy sauce, ginger, chili-garlic sauce, and sesame oil together in a small bowl; set aside. Season the shrimp with salt and pepper.