Easiest Way to Cook Delicious Squash and Ham Casserole the simple version

Squash and Ham Casserole the simple version. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will help you to get a crispy, and not.

My low carb version of a good way of using left over ham. Please enjoy I'm sorry I didn't do a finished photo, our oven element burned out and had to broil. Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping. You can have Squash and Ham Casserole the simple version using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Squash and Ham Casserole the simple version

1. You need 1-1/2 pound of yellow Crook-necked squash.
2. You need 4 cups of Ritz crackers crushed.
3. Prepare 1/2 cup of water.
4. It's 2 cup of diced ham.
5. It's To taste of salt.
6. You need 1/2 stick of butter.
7. It's 1 cup of shredded sharp cheddar cheese.
8. You need 1/2 cup of shredded sharp cheddar cheese topping.
9. It's 1 cup of panko breadcrumbs topping.

Here's how to make this easy southern staple a classic in your house. Simple Squash Casserole recipe: I don't eat squash, but i do eat this! Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops!

Squash and Ham Casserole the simple version instructions

1. Dice the ham add to a pot and cook. Let the fat render a bit..
2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water..
3. Cook the squash till render and falling apart. Allow to cool 30 minutes..
4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well..
5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly..
6. Let rest 12 minutes before serving. I hope you enjoy!!!.

I've never understood that since he does like zucchini. But not so much the yellow version. The exception - this Squash and Cornbread Casserole. Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble.