Recipe: Yummy Rice seasoned with soy sauce and boiled with chicken and savory vegetables

Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Make Each Meal Special with Flavorful Food. See recipes for Rice seasoned with soy sauce and boiled with chicken and savory vegetables too. To make Asian rice, bring jasmine rice and chicken stock to a boil in a large sauce pan or skillet.

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. The ingredients are chicken, mushroom and hard boiled egg. You can have Rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rice seasoned with soy sauce and boiled with chicken and savory vegetables

1. You need 4 cups of rice.
2. Prepare 2 of shiitake mushroom(dry).
3. Prepare 1 tsp of Hijiki(dry).
4. You need 1/2 of konjac.
5. Prepare 1/2 of burdock root.
6. Prepare 1/2 of aburaage (fried tofu).
7. You need 2 cm of carrot.
8. It's 1/4 of bamboo shoot.
9. Prepare 120 g of chicken thigh.
10. You need of ☆4 TBSP soy sauce.
11. It's of ☆4 TBSP sake.
12. Prepare of ☆4 TBSP mirin.
13. You need of ☆2TBSP sugar.
14. You need of ☆1 TBSP powdered konbu dashi.

These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped. This one pot chicken and rice dinner is simple — throw all of the ingredients into a single pot (including uncooked white rice), cover with a lid and simmer for twenty minutes, and voila, dinner is ready.

Rice seasoned with soy sauce and boiled with chicken and savory vegetables step by step

1. Rinse rice and soak in the water..
2. Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
3. Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
4. Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
5. In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
6. Cut carrot, bamboo shoot, aburaage..
7. Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
8. Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
9. Strain the soup. Add reserved shiitake water and hijiki water into the soup..
10. In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
11. Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.

This is a healthy and well-balanced meal, too: there's a good mix of protein, vegetables, and grains. The Best Boiled Chicken And Vegetables Recipes on Yummly Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. Apricot preserves bring the sweetness to this meal, while ginger and garlic add a little spice. Snow peas, broccoli and bell peppers combine with water chestnuts to make this a complete meal.