Stuffed Green Peppers. Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal Here's a delicious stuffed pepper recipe that's easy to make. I was given four large green peppers and needed a recipe that was simple, but had good flavor. This is my first time making stuffed peppers, so I didn't really know what to expect.
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Stuffed Green Peppers/Kidney FriendlyJust a Pinch. vegetable, pepper, meat, onion powder Stuffed Green PeppersJust a Pinch. tomato sauce, green bell peppers, ground pork sausage, green.
Peppers are the perfect food for stuffing.
You can cook Stuffed Green Peppers using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed Green Peppers
- Prepare 1 lb of ground mild Italian sausage.
- Prepare of I/2 cup uncooked white rice.
- It's 1/2 of yellow onion diced.
- You need 4 of green peppers.
- Prepare 1 can of tomato sauce.
- You need 1 jar of pizza sauce (10 oz).
- Prepare 3 of garlic cloves minced.
- Prepare 1 tbs of Worcestershire sauce.
- Prepare to taste of Salt and pepper.
- You need 4 slices of provolone cheese.
Hard on the outside and hollow in the middle, they seem to be almost made for this type of preparation. These stuffed bell pepper recipes will change the way you think about dinner. Stuffed green peppers make an easy meal anytime. My twins, Anne Parker and Leigh Harper, used to eat them right out of the garden when they were little.
Stuffed Green Peppers step by step
- Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking..
- While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked..
- Once rice is cooked turn off burner to the meat mixture and add rice..
- Strain the meat/rice mixture reserving the drippings in the pan.
- Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan..
- Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate.
- Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving..
Classic stuffed peppers bring out the best in a simple filling, rice and testy tomato sauce. As an Amazon affiliate, I earn from qualifying purchases. Stuffed Green Peppers recipe: These are easy to prepare and a delight to eat. Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later.