Steakhouse Style Garlic Mashed Potatoes. Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.
This recipe will make you feel.
This Chunky Garlic Mashed Potatoes recipe is a classic side dish full of garlic, butter & sour cream flavor.
An Easy Chunky Garlic Mashed Potatoes Recipe.
You can cook Steakhouse Style Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steakhouse Style Garlic Mashed Potatoes
- Prepare 6 cups of chicken broth.
- Prepare 5 pounds of red or regular potatoes.
- You need 5 cloves of garlic whole.
- It's 1/2 cup of salted butter.
- You need 4 of oounce cream cheese.
- It's 1/2 cup of buttermilk or heavy cream.
- You need 1 tsp of salt.
We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. Steak With Mashed Potatoes And Vegetables Recipes. A Definite Must-Try… These Sirloin Tips With Garlic Mashed Potatoes Are Amazing!!! Russet potatoes are blended with roasted garlic, butter and milk.
Steakhouse Style Garlic Mashed Potatoes instructions
- Bring the chicken broth to a boil in a large pot over high heat..
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..
This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home. When potatoes pierce easily with a paring knife, remove from heat and drain.