How to Prepare Perfect Aloo(Potato) parata

Aloo(Potato) parata. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.

It is cooked by drizzling ghee on it. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. You can have Aloo(Potato) parata using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Aloo(Potato) parata

1. You need 2-3 of medium sized potatoes(boiled and grated/smashed).
2. Prepare 1 of medium sized onion finely chopped.
3. You need 1 of string of curry leaves.
4. You need 1 teaspoon of coriander powder.
5. Prepare 1/2 teaspoon of red chilly powder.
6. Prepare 1/4 teaspoon of turmeric powder.
7. You need 3/4 teaspoon of garam masala powder.
8. Prepare 1/4 teaspoon of dry mango powder.
9. It's 1/2 teaspoon of Kasuri methi(optional).
10. It's 1/4 cup of cilantro/coriander leaves.
11. It's to taste of Salt.
12. It's 2-3 teaspoon of cooking oil.
13. It's of Roti/chapati dough.
14. It's of 2 cups of wheat flour.
15. You need 1 teaspoon of oil.
16. Prepare to taste of Salt.
17. You need of Water to mix and make a soft dough.

Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with There's nothing quite like a piping hot paratha served with a dollop of homemade butter.

Aloo(Potato) parata instructions

1. Take a deep pan heat up, once the pan is hot add oil.
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame.
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame.
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves.
5. To make parata.
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough.
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti.
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides.
9. Serve aloo parata with pickle/curd.

This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can.