Recipe: Delicious Red Leek Tbecha

Red Leek Tbecha.

You can have Red Leek Tbecha using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Leek Tbecha

1. Prepare 400 g of meat.
2. It's 2 of large onions.
3. It's 5-6 of leeks.
4. Prepare to taste of salt.
5. Prepare to taste of paprika.
6. You need 2 tbsp of tomato puree.
7. You need 4 of potatoes.

Red Leek Tbecha instructions

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside..
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add.
3. Paprika, sweet and spicy. Glass of water. Add..
4. Two spoons of tomato puree.
5. Add the meat. Small flame. A few good hours..
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done.