Recipe: Perfect 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans. Chinese sausage is always wrapped with a thin layer of intestines, if u want to remove the intestines, just soak the sausage under water for one minute. Today we will be making Chinese fried rice. Fried rice is one of the most popular rice dishes!

There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. You can have 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

1. It's of 印度长米 Basmati rice (1 cup).
2. It's of 腊肠 Chinese sausage (1).
3. You need of 四季豆 French Beans (100g).
4. It's of 鸡蛋 Eggs (2).
5. Prepare of 蒜米 Minced garlic (1 tablespoon).
6. It's of 酱清 Light soy sauce (1 tablespoon).

Fried Rice Recipe With Chinese Sausage. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish.

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans step by step

1. 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice).
2. 热油炒蛋，备用 Heat the oil and fried egg, stand-by.
3. 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections.
4. 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry.
5. 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Used in fried rice, the sausages impart a richness to each kernel. The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar Add the slices of Chinese sausage to the wok and slowly cook over medium-low heat in order to render as much of the fat as possible.