How to Prepare Tasty Buttered Corn & Tuna ala Pinoy

Buttered Corn & Tuna ala Pinoy. This buttered corn recipe uses butter. you could use both salted or unsalted butter. If you are conscious about your diet, then you could also use olive oil instead of butter. See more ideas about Recipes, Buttered corn, Beef tips and gravy.

To make buttered corn, succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had. In other words, make yourself some clarified butter. Not only will you have drench-free drizzle, you'll also have no-burn butter to pop your corn with and super-infuse it with flavor. You can have Buttered Corn & Tuna ala Pinoy using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buttered Corn & Tuna ala Pinoy

1. You need of Century Tuna 1 can (155g).
2. You need of Jolly Whole Corn 1 can (425g).
3. Prepare Cube of butter.
4. It's 1/4 cup of minced Onion.
5. It's of Salt and Pepper.

The buttery flavors goes perfect with. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread.

Buttered Corn & Tuna ala Pinoy instructions

1. In medium heat, melt butter in a saucepan and sauté the onion until translucent..
2. Add tuna and wait until it turns to an appealing brown shade..
3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after..

Hey, don't eat that buttered corn , it's artificial. Get a Buttered Corn mug for your daughter-in-law Riley. Sweet corn, also called American corn, is a good source of antioxidants, fiber, and phytochemicals. Buttered sweet corn can be made in a jiffy. All you need is fresh or frozen corn kernels, butter.