Easiest Way to Cook Delicious Pudding made with a Pot

Pudding made with a Pot. I've already showed you how to make pudding in a cup, right?! This time, I'll show you how to make a large batch of pudding in a pot. I've made it on my stovetop but using an Instant Pot is SO much easier and quicker.

I give you, my Instant Pot Steamed Syrup Sponge Pudding. Classically, a steamed pudding is cooked in a large pan of water on the stove top for several hours. It had actually been quite some years since I've made a Steamed Syrup Sponge Pudding but it was something I would make regularly growing up. You can cook Pudding made with a Pot using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pudding made with a Pot

1. Prepare of <Caramel Sauce>.
2. Prepare 4 tbsp of Sugar.
3. It's 40 ml of Water.
4. You need of <Pudding>.
5. It's 2 pieces of Eggs.
6. Prepare 260 ml of Milk.
7. Prepare 4 tbsp of Sugar.

Plum pudding is a steamed pudding, cooked for many hours in a slow oven. The recipe we are using is half the original, which makes a slumgullion of pudding, and even then we did it two batches, one. Did you know that nearly every country of the world has its own variation of rice pudding? There's no wrong way to make it!

Pudding made with a Pot step by step

1. Make Caramel sauce. Put the sugar & 10ml water in a heat resister bowl. Heat in microwave for 1-2 minutes without wrapping. When the sugar become a burnt color, take it out and shake it until you get the color you want. Add the 30ml water and mix well..
2. Put the Milk, Sugar and Eggs in a bowl. Mix well with a whisk..
3. Strain 3 times with strainer. Pour the pudding liquid into the cups..
4. Spread kitchen paper on a pot. Add water to about 10 cm and bring to a boil. Cover the cup with aluminum foil and put these in the pot. Then cover a lid and reduce heat to low heat. Wait for 7 minutes. Turn off the heat and wait another 7 minutes..
5. Cool well in the refrigerator and sprinkle with caramel sauce to eat..
6. .

That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Ah, The Noodle Pudding (or Kugel as some would call it). This is a Jewish dish that has many different incarnations - including one now made in the Instant Pot! This one is on the creamier, sweeter side (but not too sweet!) and is usually served as a side at a Jewish feast (that has brisket, stuffed. Peel and cube pumpkin into Allow the pumpkin pieces to cool down and then mash them with a potato masher.