Eggplant Patties. Tasty eggplant patties made with eggplant, onion, garlic, cheese, almond meal and herbs. Today I want to be obnoxious and snobby. Eggplant Patties: This recipe is a meatless, soy-free, vegan, "veggie burger." The flavors remind me of eggplant Parmesan so, I love to smother the patties in a nice hearty marinara sauce and eat them.

Be the first to review this recipe. These patties are known as melitzanokephtethes in Greek. In place of grated Parmesan cheese, they are a natural partner for the Greek cheese Kefalotiri. You can cook Eggplant Patties using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Eggplant Patties

You need 2 pcs of eggplant.
It's 2 of shallot, minced.
Prepare of Ground pork.
Prepare 3 of eggs.

Place the diced eggplant in a small deep bowl. Season with salt and compress with heavy object. Start to fry when oil is very hot. These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside.

Eggplant Patties step by step

Roast chicken then peel off the skin. Then cut into 5 parts and set aside.
Heat pan and stir fry shallot and pork. Cook it until pork are tender. Then set aside and let it cool.
In a deep bowl place the eggplant, crack eggs and add. Then add also the cooked pork. Add black pepper then gently mix all..
Heat a pan then add cooking oil. Scoop eggplant mixture and fry it..

Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky. In medium skillet (can used skillet used for eggplant) , without added fat, brown meat patties on both sides. Add olives, breadcrumbs, parmesan, feta, egg, basil and chilli. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked.