Gajar aloo ki sabji. Hello friends, Today I am sharing with you a very simple and tasty recipe - Gajar Aloo ki sabji. Aloo Gajar Sabji Recipe by pakfoodz pakistani traditional & delicious food by pakfoodz For more videos Please like share & Subscribe. Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices.
Cut the carrot and potato width wise in to small pieces.
Put the oil in a pan and heat the pan.
Potatoes Carrot Recipe (Alu Gajar Sabzi) is ready now.
You can cook Gajar aloo ki sabji using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gajar aloo ki sabji
- You need 2 of potatoes.
- Prepare 2 of carrot.
- It's 1 of tomato.
- You need to taste of Salt.
- It's of Red chilli powder.
Take out the recipe in a bowl and garnish it with the rest of coriander. You can serve hot and eat hot it with bread, chapatti. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.
Gajar aloo ki sabji step by step
- Put gajar and aloo tomato in pressure cooker with salt and red chilli powder..
- After 2 whistle it is ready..
- Serve with chapati..
PagesOtherBrandKitchen/CookingFlavour Of Desi FoodVideosGajar Aloo Matar Ki Sabji. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. potato recipes are very common across india and finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes like dum aloo. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home. Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice. Ingredients required to make the aloo tamatar sabji-. How to make aloo tamatar sabji-.