Recipe: Appetizing Vegetable Mint Pulao

Vegetable Mint Pulao. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times.

Mint Pulao: -Mint pulao is flavorful and can be good one pot meal. Main flavour of pulao is with green paste which is blend of ginger garlic,coconut,chillies and onion.-This can be served with some. So, came home and made a quick mint vegetable pulao. You can cook Vegetable Mint Pulao using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetable Mint Pulao

1. Prepare 1 cup of Basmati rice washed and kept aside.
2. Prepare 1 of large onion finely sliced.
3. Prepare 1 of tomato finely chopped.
4. It's 1 teaspoon of ginger-garlic chopped.
5. Prepare 1 of medium sized potato cut to small cubes.
6. You need 1/2 cup of green peas.
7. It's 1 tablespoon of chopped carrots.
8. You need 1 tablespoon of desi ghee.
9. You need 2 inch of cinnamon.
10. You need 1 of Bay leaf.
11. It's 1 of black cardamom.
12. It's 1 teaspoon of cumin seeds.
13. Prepare 2-3 of peppercorns and 2 cloves.
14. It's 1/2 teaspoon of mint powder.
15. Prepare to taste of Salt.
16. You need 1 teaspoon of red chilli powder.
17. You need 1/4 teaspoon of turmeric powder.
18. You need of Fresh mint and coriander leaves chopped for ganish.
19. It's 5-6 strands of saffron soaked in warm milk.

Take out the spices into a blender (I like the bullet). Add a bunch of fresh Mint leaves and Salt. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Adding vegetables like fresh peas and potato gives it a new dimension.

Vegetable Mint Pulao step by step

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
3. Add the chopped vegetables and chopped ginger garlic. Saute well..
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
5. Add Basmati rice and mix it well the vegetables..
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..

Now fresh peas are in season make. Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Mushroom mint pulao is a very tasty and flavorful dish and can be made in a. Mushroom Mint Pulao is an awesome and simple rice preparation made with mushroom, spices and basmati rice.