Recipe: Delicious Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Instant Pot Artichoke and Spinach Dip Applebee's Copycat.

You can cook Instant Pot Artichoke and Spinach Dip Applebee's Copycat using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Instant Pot Artichoke and Spinach Dip Applebee's Copycat

1. It's 8 oz of cream cheese.
2. Prepare 10 oz of box Frozen spinach.
3. Prepare 16 oz of Shredded Parm cheese.
4. It's 8 oz of Shredded mozzarella.
5. Prepare 1/2 cup of chicken broth.
6. You need 14 oz of can artichoke hearts.
7. You need 1/2 cup of sour cream.
8. You need 1/2 cup of mayo.
9. You need 3 cloves of garlic.
10. You need 1 tsp of onion powder.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat instructions

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
2. Note youtu.be/MViBLbo4Nl4.
3. Notes- this is really good over pasta, if you have any leftover and are out of chips..